Baked Ginger and Mint Cod Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • ⅓ cup olive oil
  • ⅓ cup chopped fresh mint
  • ¼ cup chopped fresh cilantro
  • 1 ½ tablespoons minced ginger
  • 2 tablespoons lime juice
  • ½ teaspoon ground cumin
  • Pinch of red pepper flakes
  • salt, to taste
  • pepper, to taste
  • 4 cod fillets
Directions
  1. Preheat the oven to 375 F and line a medium-sized baking tray with parchment paper.
  2. Add the olive oil, mint, cilantro, ginger, lime juice, cumin, red pepper flakes, salt, and pepper to a food processor. Blend the ingredients for 20 to 30 seconds to form a marinade.
  3. Place the cod fillets into a bowl and pour the marinade over the fillets. Coat the cod thoroughly then allow it to sit for at least 5 minutes to marinade.
  4. Transfer the cod to the prepared baking tray and bake for 20 minutes, until the cod is baked through and flaky. Serve hot.