Bibim Guksu (Korean Cold Noodles) Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
2 Servings
Ingredients
  • 6 ounces somen or soba noodles
  • 3 tablespoons gochujang sauce
  • 3 cloves garlic, crushed
  • 1 tablespoon sesame oil
  • 1 tablespoons toasted sesame seeds + more for garnish
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 Persian cucumber, thinly sliced
  • 1 hard-boiled egg
  • ΒΌ cup kimchi
Directions
  1. Cook the noodles according to the package instructions. When they are done, put them into a bowl of ice water to halt the cooking. Let them sit for 5 minutes, then drain.
  2. In a small bowl, combine the gochujang sauce, crushed garlic, sesame oil, sesame seeds, honey, soy sauce, and vinegar. Stir to combine.
  3. In a large bowl, combine the cooked noodles and sauce. Top with sliced cucumber, hard-boiled egg, and kimchi. Add more sesame seeds if desired.