Walnut, Pear, and Prosciutto Panini
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 Sandwich
Ingredients
  • 1/4 cup toasted walnuts
  • 2 tablespoons parmesan cheese
  • 1 clove garlic
  • 3 tablespoons olive oil, plus more for brushing
  • 2 slices crusty sourdough bread
  • 3 slices proscuitto
  • 1 pear, sliced
  • 1 ball burrata
Directions
  1. In a blender, combine walnuts, cheese, garlic, and olive oil. Blend until smooth.
  2. Heat a panini press to medium heat.
  3. Take one slice of bread and top with prosciutto.
  4. Slice the pear and place a few slices on top of the prosciutto.
  5. Break open the burrata and spread it over the pear slices. Drizzle some of the walnut pesto over the top of the cheese.
  6. Place the remaining slice of bread on top and brush with olive oil.
  7. Place the sandwich on the grill and brush the other side with olive oil. Cook until bread is golden brown and toasted, 4 to 5 minutes.
  8. Remove from the grill and cut in half. Serve immediately.