Fall Fruit and Cocoa Overnight Oats Recipe
Prep Time:
6 hours, 10 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • ½ cup old-fashioned oats
  • 1 ½ tablespoons unsweetened cocoa powder
  • 1 tablespoon dried cranberries
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 1 orange, peeled and sliced into segments
  • 1 tablespoon pomegranate seeds
  • 1 tablespoon toasted pumpkin seeds
  • 1 tablespoon chopped dark chocolate
Directions
  1. In a jar or airtight container, mix together oats, cocoa powder, dried cranberries, cinnamon, and salt.
  2. Stir in the milk and vanilla extract. The cocoa powder may not fully dissolve, and that's fine.
  3. Seal the jar or container and refrigerate overnight (at least 6 hours). At this stage, the oats will keep for up to 5 days.
  4. When you're ready to eat, stir the oats well and either them place into a bowl or keep them in the jar for a to-go breakfast.
  5. To serve, top with orange segments, pomegranate seeds, pumpkin seeds, dark chocolate, and a drizzle of maple syrup if desired.