Bright Brussels Sprouts Fettuccine Recipe
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
3 Servings
Ingredients
  • 3 tablespoons butter, divided
  • 12 ounces shaved Brussels sprouts
  • 2 minced garlic cloves
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 8 ounces uncooked fettuccine
  • Juice of ½ lemon
  • ½ cup shredded Parmesan
  • ¼ cup toasted pine nuts
Directions
  1. Add the butter to a large frying pan and bring the heat to medium.
  2. Once the butter is melted, add the shaved Brussels sprouts, garlic, salt, and pepper. Sauté for 8 minutes stirring frequently.
  3. Cook the pasta according to the package directions and reserve ½ cup of the cooking water.
  4. Add the pasta to the frying pan along with ¼ cup of the reserved pasta water, remaining butter, lemon juice, and Parmesan. Reduce heat to low and cook for 5 minutes. If the pasta is still dry, add the remaining pasta water.
  5. Top with pine nuts and serve.