Cranberry Chia Jam Recipe
Prep Time:
13 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 1 orange
  • 3 cups frozen or fresh cranberries
  • ¼ cup maple syrup
  • ½ teaspoon cinnamon
  • 2 tablespoons chia seeds
Directions
  1. Zest the orange.
  2. Juice the orange.
  3. Add the cranberries, maple syrup, orange zest, orange juice, and cinnamon into a small pot.
  4. Bring to a low boil, then reduce heat to low, cover, and simmer for 10 minutes.
  5. Using a mallet or potato masher, mash the cranberries until you have a chunky mixture.
  6. Remove from the heat and add the chia seeds. Stir and let sit for 10 minutes.
  7. The chia seed jam is ready to store or serve.