Kielbasa and Sauerkraut Skillet Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 1 pound Yukon Gold potatoes
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 pound Kielbasa
  • 3 tablespoons salted butter
  • ½ cup chicken broth
  • 1 pound Sauerkraut, rinsed
Directions
  1. Peel and dice the potatoes into large cubes. Place in a bowl of water.
  2. Slice the onion into half moon slices.
  3. Mince the garlic.
  4. Cut the kielbasa on a bias into equal-sized medallions.
  5. Brown the kielbasa slices in a cast iron skillet on medium high heat.
  6. Flip the kielbasa to brown the other side.
  7. Remove the kielbasa from the skillet and add the butter.
  8. Saute the sliced onions,, potatoes, and garlic in the butter until the onions are softened, about 5 minutes
  9. Add in the chicken broth, kielbasa, and the sauerkraut. Cover and cook for 10-12 minutes or until the potatoes are fork tender.
  10. Add salt and pepper to taste. Top with parsley, if desired, and serve immediately.