Hearty Mushroom Stew Recipe
Prep Time:
20 minutes
Cook Time:
35 minutes
Servings:
4 Servings
Ingredients
  • 1 package dried porcini mushrooms
  • 2 tablespoons oil
  • 1 diced onion
  • 3 minced garlic cloves
  • 2 chopped carrots
  • ¼ cup Marsala wine
  • 1 tablespoon all-purpose flour
  • 8 ounces sliced cremini mushrooms
  • 8 ounces sliced white button mushrooms
  • 1 cup vegetable broth
  • 2 cups chopped green beans
  • 2 cups frozen peas
  • 1 tablespoon tamari soy sauce
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons salt
  • 1 teaspoon fresh thyme, plus more for garnish
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • ¼ cup chopped Italian parsley
Directions
  1. Add the porcini mushrooms to a small bowl and cover with 1 cup hot water. Let it soak for 20 minutes and save the water.
  2. Add the oil to a large pot and bring the heat to medium high.
  3. Add the onion, garlic, and carrots and cook for 5 minutes stirring frequently.
  4. Add the wine and cook for 5 more minutes.
  5. Add the flour and stir to coat the vegetables.
  6. Add the cremini and button mushrooms and cook while stirring for 5 minutes on medium heat.
  7. Chop the porcini mushrooms.
  8. Add the broth, reserved porcini water, porcinis, green beans, peas, soy sauce, tomato paste, salt, fresh thyme, paprika, and pepper. Stir.
  9. Bring to a boil, then simmer for 20 minutes.
  10. Stir in fresh parsley and serve. Top with more fresh thyme if desired.