Caramel Apple Witch's Cauldron Jell-O Shot Recipe
Prep Time:
3 hours, 15 minutes
Cook Time:
3 minutes
Servings:
16 Shots
Ingredients
  • ½ cup cold water
  • 2 (½ ounces) packets unflavored gelatin
  • 1 ½ cups apple cider
  • 2 cups salted caramel vodka
  • 12 drops black food dye, or as needed
  • 1 cup sour apple popping boba
Directions
  1. Put ½ cup cold water in a saucepan. Sprinkle gelatin across the top of the cold water.
  2. Very gently stir any clumps out of the gelatin mixture.
  3. Allow gelatin to set until thick, about 5 minutes.
  4. Place saucepan over low heat. Heat until mixture becomes liquid again, about 3 minutes.
  5. Remove from the heat and add remaining 1 ½ cups apple cider and 2 cups vodka.
  6. Stir in the black food dye.
  7. Pour mixture into 16 2-ounce Jell-O shot cups. Place on sheet tray and chill until set, about 3 hours.
  8. To serve, top each Jell-O shot with 1 tablespoon popping boba.