Cider-Glazed Root Vegetables Recipe
Prep Time:
5 minutes
Cook Time:
50 minutes
Servings:
8 Servings
Ingredients
  • 2 cups chopped sweet potato
  • 2 cups purple sweet potato
  • 1 cup chopped carrots
  • 1 cup chopped parsnips
  • 1 chopped onion
  • 2 tablespoons avocado oil
  • 1 teaspoon salt
  • 3 cups apple cider
  • 1 cup white vinegar
  • 2 tablespoons sugar
Directions
  1. Preheat oven 400 F.
  2. Add the sweet potatoes, carrots, parsnips, and onion to a bowl and toss with oil and salt.
  3. Spread the vegetables on a baking sheet and bake for 30 minutes.
  4. Add the apple cider, vinegar, and sugar to a medium pot and bring to a boil.
  5. Reduce the heat to medium high heat and cook for 50-60 minutes until it has reduced to ⅓ cup and is very thick.
  6. Spoon the glaze over the cooked vegetables.
  7. Serve the cider-glazed root vegetables. Top with fresh herbs if desired.