Upgraded Honey Deuce Punch Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • ½ honey dew melon, for making the melon ball garnishes
  • ½ honey dew melon, cubed
  • 1 ½ cups ice
  • 3 ounces vodka
  • 2 cups lemonade
  • 1 ounce Chambord
Directions
  1. Use a melon baller to create four honey dew melon balls from the intact melon half.
  2. Thread two melon balls onto two cocktail picks. Set aside.
  3. Add the honey dew melon cubes to a blender and process until smooth.
  4. Pour the honey dew puree into a sieve over a bowl, and use the back of a spoon to push it through. Discard any leftover pulp.
  5. To each glass, add ice cubes, 2 tablespoons of honey dew melon puree, and vodka.
  6. Top with lemonade, then finish with the Charbord liquor to create a two-toned effect.
  7. Garnish with the melon ball skewers.
  8. Serve and enjoy.