Cranberry Almond Chia Pudding Recipe
Prep Time:
1 hour
Cook Time:
10 minutes
Servings:
3 Servings
Ingredients
  • ½ cup chia seeds
  • 2 cups soy milk
  • ¼ cup + 3 tablespoons maple syrup, divided
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 orange
  • 1 ½ cups cranberries
  • ⅓ cup slivered almonds
Directions
  1. In a medium bowl combine the chia seeds, soy milk, 3 tablespoons maple syrup, 1 teaspoon cinnamon, and vanilla.
  2. Distribute the mixture into 3 jars, cover, and place in the fridge for 1-2 hours or until it has solidified.
  3. Zest and juice the orange.
  4. Add the cranberries, remaining maple syrup, and orange juice to the pot and bring to a boil, then simmer for 10 minutes.
  5. Top the chia pudding with the cranberry mixture, slivered almonds, and orange zest before serving.