Vegan Thanksgiving Gravy Recipe
Prep Time:
5 minutes
Cook Time:
19 minutes
Servings:
8 Servings
Ingredients
  • 2 tablespoons vegan butter
  • 1 crushed garlic clove
  • 1 vegan chicken bouillon cube
  • 2 tablespoons tamari soy sauce
  • 2 tablespoons nutritional yeast
  • 1 teaspoon onion granules
  • ½ teaspoon dried mustard
  • ½ teaspoon poultry seasoning
  • 3 tablespoons potato starch
Directions
  1. Add the butter to a medium pot and bring the heat to medium.
  2. Add the garlic and sauté for 1 minute.
  3. Add 2 cups water, bouillon cube, soy sauce, nutritional yeast, onion granules, dried mustard, and poultry seasoning. Stir for 3 minutes or until the bouillon cube has dissolved.
  4. Combine 1 cup of room temperature water with the potato starch. Stir with a whisk to combine.
  5. Pour the starch slurry into the pot and reduce the heat to low.
  6. Cook for 15 minutes stirring frequently or until the gravy has thickened.
  7. The vegan gravy is ready to serve.