Warm and Cozy Pork Paprikash Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 1 pound boneless pork chops
  • ¼ cup flour
  • 1 tablespoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 medium onion
  • 3 cloves garlic
  • 3 tablespoons butter
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 pound wide egg noodles
  • ¼ cup sour cream
Directions
  1. Trim any fat off of the pork chops and cut into 1 inch cubes.
  2. Combine the flour, paprika, salt, and black pepper in a bowl.
  3. Dredge the pork in the flour mixture.
  4. Dice the onion and garlic.
  5. Heat the butter on medium high heat in a large pan.
  6. Add the seasoned pork to the pan and reserve the remaining seasoned flour.
  7. Toss the pork and brown on both sides.
  8. Add the onion, garlic, and 1 tablespoon of the seasoned flour mixture to the pan. Cook until fragrant, about 2 minutes.
  9. Add the chicken broth and heavy cream to the pan. Whisk and cook until thickened, about 3 minutes.
  10. Cook the egg noodles according to package directions.
  11. Add the sour cream to the sauce. Cook until warmed through.
  12. Serve the pork and sauce over the egg noodles and enjoy. Top with parsley if desired.