Miso Cider Spritz Thanksgiving Cocktail Recipe
Prep Time:
8 hours, 10 minutes
Cook Time:
10 minutes
Servings:
4 Cocktails
Ingredients
  • 4 tablespoons butter
  • 4 tablespoons white miso
  • 1 cup brandy
  • ½ cup apple cider
  • 2 cups prosecco
  • 4 fresh bay leaves, for garnish
Directions
  1. Melt butter and miso in a small saucepan over medium heat.
  2. Pour brandy into a container.
  3. Pour melted butter mixture into brandy.
  4. Let mixture cool. The butter will curdle.
  5. Once brandy is cooled to room temperature, cover and transfer to the refrigerator overnight or for 8 hours.
  6. Once butter is solidified, strain the brandy, removing the butter.
  7. To build the cocktails, fill glasses with ice.
  8. Add 1 ounce brandy to each glass.
  9. Add 1 ounce apple cider to each glass.
  10. Top each glass with 4 ounces prosecco.
  11. Garnish with bay leaves.