Lentil Fattoush Salad With Mint Dressing Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar
  • Juice from one lemon
  • 1 crushed garlic clove
  • ½ cup mint leaves, divided
  • 2 teaspoons grainy mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 chopped romaine heart
  • 1 ½ cups cooked black lentils
  • 1 chopped tomato
  • 4 sliced radishes
  • ¼ red onion, sliced
  • ½ cup feta cheese
Directions
  1. Add the olive oil, vinegar, lemon juice, garlic, ¼ cup mint leaves, mustard, salt, and pepper to a small blender.
  2. Blend until smooth.
  3. Chop the remaining mint.
  4. Add the romaine, remaining chopped mint, lentils, tomatoes, radishes, red onion, and feta cheese to a large bowl.
  5. Add the dressing and toss.
  6. Serve the lentil fattoush salad with mint dressing.