Begin by soaking the dried fig in water for 10 minutes to soften.
Once the dried fig is ready, place Greek yogurt, almond milk, vanilla protein powder, 1 fresh fig, the soaked dried fig, grated ginger, almond butter, cinnamon, and maple syrup into a blender.
Blend the mixture until it becomes smooth and creamy.
Pour the smoothie into a glass and add one cinnamon stick.
Top off with one fresh fig, sliced in half, on a cocktail pick or skewer.