Sweet and Savory Turkey Meatloaf Muffins Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
12 muffins
Ingredients
  • 4 tablespoons butter
  • ½ cup chopped onion
  • 1 tablespoon chopped garlic
  • ½ cup chopped celery
  • ½ cup peeled and chopped carrots
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon dried oregano
  • ¼ teaspoon dried sage
  • 2 cups chicken broth
  • 2 eggs
  • 4 cups stuffing mix
  • 1 pound ground turkey
  • 2 tablespoons chopped parsley
  • 1 cup cranberry sauce
Directions
  1. Add the butter to a large skillet and heat on high until melted.
  2. Add in the chopped onion, garlic, celery, and carrots. Saute until softened, about 5 minutes. Set aside.
  3. Add the dried seasonings, chicken broth, and eggs to a measuring cup and whisk to combine.
  4. Stir the stuffing mix into a large bowl with the softened vegetables and the chicken broth mixture.
  5. Place the ground turkey and chopped parsley in the bowl and mix to combine.
  6. Preheat the oven to 375 F.
  7. Grease the wells of a muffin tin with cooking spray or butter.
  8. Evenly divide the turkey mixture between the 12 muffin wells.
  9. Divide the cranberry sauce between the tops of the muffins.
  10. Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 165 F.
  11. Remove from the muffin tins and serve with your favorite sides.