Plum and Ginger Cordial Mocktail (For a 0 ABV Thanksgiving and Holiday) Recipe
Prep Time:
10 minutes
Cook Time:
11 minutes
Servings:
4 mocktails
Ingredients
  • 4 plums, quartered, pits removed, plus more for garnish
  • 1-inch knob fresh ginger, peeled
  • 2 tablespoons orange juice
  • ½ cup sugar
  • 2 cups water, divided
  • 2 white tea bags
  • 1 cup sparkling water
Directions
  1. Add plums, ginger, orange juice, sugar, and 1 cup water to a saucepan.
  2. Bring to a simmer over medium heat. Cook until plums are broken down, about 10 minutes.
  3. Strain mixture through a fine mesh sieve.
  4. In the meantime, boil the remaining 1 cup water.
  5. Remove from the heat and steep the white tea bags until infused, about 5 minutes.
  6. To build the cocktail, fill glasses with ice.
  7. Add 1 ounce brewed white tea to each glass.
  8. Add 2 ounces plum-ginger cordial to each glass.
  9. Top each glass with 4 ounces sparkling water and stir.
  10. Garnish with sliced plums before serving.