Dubu Jorim (Korean Braised Tofu) Recipe
Prep Time:
10 minutes
Cook Time:
18 minutes
Servings:
2 Servings
Ingredients
  • 1 (16-ounce) package super firm tofu
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon brown sugar
  • 1 crushed garlic clove
  • 1 teaspoon sesame seeds
  • ½ teaspoon gochugaru
  • 1 tablespoon avocado oil
  • 2 chopped scallions
Directions
  1. Remove the tofu from the package and dry it with a paper towel.
  2. Slice the tofu widthwise into 8 pieces, roughly ½-inch wide each.
  3. In a small bowl, combine the soy sauce, sesame oil, brown sugar, garlic, sesame seeds, and gochugaru.
  4. Add the avocado oil to a frying pan and bring the heat to medium.
  5. Add the tofu slices and cook for 4 minutes on each side, then reduce heat to low.
  6. Add the sauce to the pan and simmer for 10 minutes, flipping the tofu over a few times to coat both sides.
  7. Top with scallions and serve the tofu either alone or with rice.