Keto Chocolate Peanut Butter Fudge Recipe
Prep Time:
1 hour, 25 minutes
Cook Time:
15 minutes
Servings:
12 Servings
Ingredients
  • ¼ cup butter
  • ⅔ cup granulated allulose
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2 cups low carb chocolate chips
  • ½ cup natural no-sugar-added peanut butter
  • ¼ cup peanuts, chopped
Directions
  1. In a medium skillet over medium heat, combine the butter, allulose, heavy cream and vanilla extract.
  2. Heat for 15 minutes, or until thick and light golden brown in color, stirring frequently.
  3. Allow the mixture to cool for 5 minutes, then scrape into a large bowl.
  4. Add the chocolate chips and peanut butter to the bowl.
  5. Stir until the chocolate chips are fully melted.
  6. Use a rubber spatula to smooth the fudge into an even layer in an 8x8-inch baking pan lined with parchment paper.
  7. Sprinkle the chopped peanuts evenly across the top of the fudge and place in the refrigerator to chill and set for at least 1 hour.
  8. When ready to enjoy, let the fudge sit at room temperature for 10 minutes before slicing.
  9. Slice into 12 squares and serve.