Plant-Based Chocolate Caramel Tofu Mousse Recipe
Prep Time:
1 hour, 5 minutes
Cook Time:
7 minutes
Servings:
4 servings
Ingredients
  • 1 (10-ounce) block silken tofu, drained
  • 2 teaspoons Dutch-process cocoa powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 3 ounces 70% dark chocolate, melted
  • ½ cup coconut cream
  • 3 tablespoons brown sugar
  • ½ teaspoon cornstarch
Directions
  1. Add tofu, cocoa powder, sugar, vanilla, and melted chocolate to a blender.
  2. Blend until smooth and set aside.
  3. In a small saucepan, combine coconut cream, brown sugar, and cornstarch.
  4. Cook over medium heat, stirring constantly, until foamy.
  5. Reduce heat to medium-low and continue to cook, stirring, until thick and smooth, about 5 minutes.
  6. Reserve 1 tablespoon coconut caramel for topping, then swirl the rest into the tofu mixture.
  7. Transfer mousse to ramekins or jars and store in the refrigerator for at least 1 hour to set.
  8. To serve, top with Maldon salt, if using, and reserved caramel.