Cranberry And Rosemary Baked Brie Board Recipe
Prep Time:
20 minutes
Cook Time:
23 minutes
Servings:
2 servings
Ingredients
  • ½ cup cranberry sauce
  • ½ cup fresh or frozen cranberries
  • 1 teaspoon fresh chopped rosemary, plus extra for serving
  • 1 teaspoon butter
  • salt, to taste
  • pepper, to taste
  • 1 (7-ounce) Brie cheese round
  • 8 rosemary crackers
  • 6 almond and cranberry crackers
  • 6 plain crackers
  • 1 small bunch black sable grapes
  • 4 ounces mixed dried meats (bresaola, prosciutto, and/or salami)
  • ¼ cup dried cranberries
  • ½ cup dried apricots
  • ½ cup whole walnuts
  • 1 tablespoon slivered almonds
Directions
  1. Preheat the oven to 350 F.
  2. In a small saucepan add the cranberries, cranberry sauce, finely chopped rosemary, butter, and a pinch of salt and pepper.
  3. Cook the mixture over a medium heat, so that it is gently simmering, for 8 to 10 minutes, then set aside.
  4. Remove the Brie from the packaging.
  5. Before baking the brie, place it onto a serving board that you will use to create your spread and mark its place with parchment paper.
  6. Place the Brie into a baking tin and bake until gooey, about 15 minutes. When it's done baking, set aside to cool for 5 minutes.
  7. Meanwhile, arrange the other elements of the board around the space where the Brie will sit. Start with larger ingredients like the crackers and the grapes.
  8. Next, arrange the meats, dried cranberries, dried apricots, and walnuts around the crackers and grapes.
  9. Place the Brie into the reserved space on your board, spoon over the cranberry and rosemary mixture, and top with the slivered almonds. Serve and enjoy.