Simple Tofu Katsu Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
3 Servings
Ingredients
  • 1 (16-ounce) package of super firm tofu
  • ½ cup soy milk
  • ⅓ cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup panko breadcrumbs
  • ¼ cup avocado oil
Directions
  1. Remove the tofu from the package and dry it with a paper towel.
  2. Slice the tofu into 3 thick slices.
  3. In a shallow bowl combine the soy milk, flour, cornstarch, paprika, salt, and pepper.
  4. Place the panko in another shallow bowl.
  5. Dip the tofu into the soymilk mixture, then into the panko, coating both sides.
  6. Add the oil to a large pan and bring the heat to medium-high.
  7. Place the breaded tofu into the pan and cook for 5 minutes on each side.
  8. Serve tofu katsu over rice and garnish with edamame and scallions, if desired.