Jolly Snowman Cheese Ball Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 servings
Ingredients
  • 24 ounces cream cheese, softened
  • 1 ½ cups freshly grated white cheddar
  • 3 tablespoons finely chopped fresh dill
  • 3 tablespoons finely chopped chives
  • 3 tablespoons finely chopped fresh parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 cup shredded white cheddar
  • 1 baby carrot
  • 1 black olive
  • 1 grissini stick, broken in half
  • Crackers, for serving
Directions
  1. Add cream cheese, grated cheddar, dill, chives, parsley, garlic powder, onion powder, and salt to a large bowl.
  2. Stir until completely combined.
  3. Divide cheese mixture into 1 larger section and 1 smaller section.
  4. Roll each section into a ball.
  5. Spread the shredded cheddar onto a clean surface.
  6. Roll both balls in the cheddar to coat.
  7. Place the bigger ball onto a serving platter, then top with the smaller ball.
  8. Stick the carrot into the smaller ball to form the nose of the snow man.
  9. Cut small circles out of the olive and place them above the carrot for eyes. Optionally, use the remaining olive pieces for a mouth.
  10. Poke the grissini sticks into the body of the snowman to create arms.
  11. Serve with crackers.