Red Snapper Holiday Shot Recipe
Prep Time:
3 minutes
Cook Time:
Servings:
1 Shot
Ingredients
  • 3 fresh cranberries
  • 1 sprig rosemary
  • 1 ounce simple syrup
  • 2 tablespoons granulated sugar
  • ½ ounce Crown Royal whisky
  • ½ ounce amaretto
  • 1 ounce cranberry juice
Directions
  1. Toss the cranberries and rosemary with the simple syrup in a small bowl.
  2. Spread on a sheet tray, shaking any excess syrup off so that cranberries and rosemary are tacky but not wet.
  3. Gently toss with the sugar and let dry.
  4. Pour the whisky, amaretto, and cranberry juice into a cocktail shaker filled with ice.
  5. Shake until chilled, about 15 seconds.
  6. Strain into a shot glass.
  7. Drop the sugared cranberries into the shot and garnish with the sugared rosemary sprig to serve.