Spiced Rum Cake Holiday Cocktail Recipe
Prep Time:
3 minutes
Cook Time:
Servings:
1 Cocktail
Ingredients
  • 2 ounces spiced rum
  • 1 ounce allspice dram
  • 5 dashes almond bitters
Directions
  1. Fill a cocktail shaker with ice.
  2. Add all ingredients to the shaker and cover.
  3. Shake until frothy, about 20 seconds.
  4. Strain into a rocks glass with fresh ice.
  5. Top with ground nutmeg and a cinnamon stick to serve.