Sizzling Tofu Fajitas Recipe
Prep Time:
35 minutes
Cook Time:
20 minutes
Servings:
4 Servings
Ingredients
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons garlic granules
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (16-ounce) package super firm tofu
  • 3 bell peppers (mix of colors), sliced
  • ½ red onion, sliced
  • 4 tablespoons avocado oil, divided
  • 3 tablespoons soy sauce
  • 3 tablespoon lime juice
  • 2 teaspoon maple syrup
  • 12 small flour tortillas
Directions
  1. In a small bowl combine the chili powder, cumin, garlic granules, onion powder, smoked paprika, salt, and pepper.
  2. Cut the tofu into thin ¼-inch strips.
  3. Put the tofu, sliced bell pepper, and sliced onion into a large bowl and add 2 tablespoons of oil, soy sauce, lime juice, and maple syrup. Stir to coat.
  4. Add the spice mixture to the tofu/vegetable mixture a little bit at a time, stirring each time you add some. Cover and marinate in the fridge for 30 minutes, tossing a few times.
  5. Add the remaining oil to a cast iron skillet or other large frying pan over medium-high heat.
  6. Add the vegetables and tofu and cook for 20-25 minutes or until the vegetables are soft and the tofu has browned.
  7. Warm up the tortillas and serve the fajitas with optional avocado, tomatoes, cheese, cilantro, sour cream, and/or salsa.