Toasted Marshmallow Coffee Milkshake Recipe
Prep Time:
10 minutes
Cook Time:
2 minutes
Servings:
1 Drink
Ingredients
  • 8 marshmallows
  • 1 ¼ cups vanilla ice cream
  • ¼ cup whole milk
  • 2 tablespoons strong coffee, cooled
  • 1 teaspoon milk powder
  • ½ teaspoon cocoa powder
  • ½ teaspoon vanilla extract
Directions
  1. Preheat the broiler.
  2. Place the marshmallows into a baking dish lined with parchment paper.
  3. Broil the marshmallows for 2 to 3 minutes until they are softened and browned, then remove from the oven and set aside to cool.
  4. In a food processor or blender, combine the vanilla ice cream, the milk, the cooled coffee shot, the milk powder, the cocoa powder, and the vanilla extract.
  5. Add the toasted, cooled marshmallows to the blender.
  6. Blend the mixture for 30 seconds or until smooth.
  7. Pour into a glass.
  8. Top with the whipped cream and more marshmallows if desired, to serve.