Crockpot Spinach and Artichoke Chicken Recipe
Prep Time:
10 minutes
Cook Time:
4 hours
Servings:
4 servings
spinach artichoke pasta with chicken in bowls
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 4 chicken breasts, cut into 1-inch cubes
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅔ cup chicken broth
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 4 ounces cream cheese, softened
  • 4 cups (about 5 ounces) fresh spinach
  • ¼ cup grated Parmesan cheese, for garnish
Directions
  1. Add olive oil to a large skillet over medium heat. Cook onion for 5 minutes, stirring often, until softened.
  2. Add garlic and cook for 1 more minute. Empty skillet into a small bowl and set aside.
  3. Add remaining 1 tablespoon olive oil to the same skillet and sear the cubed chicken breast on all sides until lightly browned.
  4. Add chicken, onions, and garlic to the slow cooker along with the salt and pepper.
  5. Stir in the chicken broth, artichokes, cream cheese, and spinach.
  6. Slow cook on low for 8 hours or high for 4 hours.
  7. Serve warm, garnished with grated Parmesan.