Tuna Poke-Stuffed Avocados Recipe
Prep Time:
35 minutes
Cook Time:
Servings:
4 servings
Ingredients
½ pound sushi-grade ahi tuna, cut into ½-inch cubes (about 2 cups)
¼ cup soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove garlic, grated
1 tablespoon sriracha
¼ teaspoon salt
¼ cup mayonnaise
4 avocados, halved, pits removed
2 scallions (green parts only), chopped
¼ cup cooked and shelled edamame
1 tablespoon sesame seeds
Directions
Combine tuna, soy sauce, sesame oil, rice vinegar, and garlic in a small bowl.
Stir to combine, then let marinate for 30 minutes.
In a separate small bowl, combine sriracha, salt, and mayonnaise.
To assemble, top each avocado half with ¼ cup marinated tuna.
Sprinkle each avocado with scallions.
Top with edamame and sesame seeds.
Drizzle with sriracha mayo, and serve.