Tuna Poke-Stuffed Avocados Recipe
Prep Time:
35 minutes
Cook Time:
Servings:
4 servings
Ingredients
  • ½ pound sushi-grade ahi tuna, cut into ½-inch cubes (about 2 cups)
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, grated
  • 1 tablespoon sriracha
  • ¼ teaspoon salt
  • ¼ cup mayonnaise
  • 4 avocados, halved, pits removed
  • 2 scallions (green parts only), chopped
  • ¼ cup cooked and shelled edamame
  • 1 tablespoon sesame seeds
Directions
  1. Combine tuna, soy sauce, sesame oil, rice vinegar, and garlic in a small bowl.
  2. Stir to combine, then let marinate for 30 minutes.
  3. In a separate small bowl, combine sriracha, salt, and mayonnaise.
  4. To assemble, top each avocado half with ¼ cup marinated tuna.
  5. Sprinkle each avocado with scallions.
  6. Top with edamame and sesame seeds.
  7. Drizzle with sriracha mayo, and serve.