Broiled Mini Meatball Skewers Recipe
Prep Time:
1 hour, 20 minutes
Cook Time:
8 minutes
Servings:
20 Skewers
Ingredients
  • 1 pound ground beef
  • 
⅓ cup breadcrumbs
  • 
1 egg, room temperature

  • ½ teaspoon onion power
  • 
½ teaspoon garlic powder
  • 
¼ teaspoon dried parsley

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried rosemary

  • ½ teaspoon salt
  • 
⅓ teaspoon black pepper
Directions
  1. Add the ground beef, breadcrumbs, onion powder, garlic powder, parsley, thyme, rosemary, egg, salt, and pepper to a bowl.
  2. Throughly mix to combine the ingredients.
  3. Take roughly 2 teaspoons of the beef mixture and roll it into a ball. Repeat until you've used all of the beef mixture.
  4. Once the meatballs are rolled, gently place 3 of them onto a skewer. Repeat with all of the skewers.
  5. Refrigerate the meatballs for at least 1 hour.
  6. Preheat the broiler to medium-high..
  7. If using wooden skewers, wrap small pieces of foil around any exposed wood to stop it burning and place the meatballs onto a foil-covered tray.
  8. Place the tray under the broiler and let the meatballs cook for 4 to 5 minutes on one side.
  9. Remove the meatballs from the broiler and turn them over before returning them to the oven for another 4 to 5 minutes to cook through.
  10. Serve hot, with your chosen dips and accompanying dishes.