Broiled Mini Meatball Skewers Recipe
Prep Time:
1 hour, 20 minutes
Cook Time:
8 minutes
Servings:
20 Skewers
Ingredients
1 pound ground beef
⅓ cup breadcrumbs
1 egg, room temperature
½ teaspoon onion power
½ teaspoon garlic powder
¼ teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
½ teaspoon salt
⅓ teaspoon black pepper
Directions
Add the ground beef, breadcrumbs, onion powder, garlic powder, parsley, thyme, rosemary, egg, salt, and pepper to a bowl.
Throughly mix to combine the ingredients.
Take roughly 2 teaspoons of the beef mixture and roll it into a ball. Repeat until you've used all of the beef mixture.
Once the meatballs are rolled, gently place 3 of them onto a skewer. Repeat with all of the skewers.
Refrigerate the meatballs for at least 1 hour.
Preheat the broiler to medium-high..
If using wooden skewers, wrap small pieces of foil around any exposed wood to stop it burning and place the meatballs onto a foil-covered tray.
Place the tray under the broiler and let the meatballs cook for 4 to 5 minutes on one side.
Remove the meatballs from the broiler and turn them over before returning them to the oven for another 4 to 5 minutes to cook through.
Serve hot, with your chosen dips and accompanying dishes.