Valentine's Day Tiramisu Pudding Recipe
Prep Time:
2 hours, 5 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • 2 tablespoons cocoa powder, plus more for serving
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 ½ cups whole milk
  • 2 cups heavy cream, divided
  • 6 ounces 72% cacao dark chocolate chips (or chopped chocolate)
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 6 ounces mascarpone
  • 1 teaspoon instant espresso
Directions
  1. In a medium saucepan, whisk together cocoa powder, sugar, and salt.
  2. Slowly pour in milk and 1 cup cream and bring to a simmer over medium heat.
  3. Add chocolate and stir until fully melted.
  4. Add egg yolks and vanilla, cook for 1 more minute, and turn off the heat.
  5. Transfer pudding to a tall container for easy pouring.
  6. Divide pudding among 4 coupe glasses or shallow bowls and refrigerate for at least 2 hours to set.
  7. Meanwhile, add mascarpone to the bowl of a stand mixer fitted with the whisk attachment and beat until smooth.
  8. Add instant espresso and mix on slow speed until dissolved.
  9. Slowly add remaining 1 cup cream and whisk until stiff peaks form.
  10. Once set, dollop ¼ cup mascarpone whipped cream on top of each pudding.
  11. Dust with cocoa powder, if desired, and serve.