Instant Pot Classic Whole-Roasted Chicken Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
6 Servings
Ingredients
  • 5 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 4 whole garlic cloves
  • 8 cups water
  • 1 whole (3-pound) chicken
  • 2 tablespoons butter, melted
Directions
  1. Add salt, dried oregano, dried thyme, bay leaves, garlic, and water to the Instant Pot
  2. Submerge the chicken in the liquid, breast side up.
  3. Seal the lid and set the Instant Pot to pressure cook on high for 0 minutes.
  4. After the Instant Pot signals it has reached pressure, it will shut off. Let the pressure release on its own for 18–22 minutes; this cooks the chicken.
  5. Remove the chicken and check the internal temperature, which should be at least 161 F. If it is not up to temperature, return it to the broth and check again shortly.
  6. Turn the oven broiler on high to preheat.
  7. Place the chicken on a baking sheet and coat with melted butter.
  8. Broil the chicken for 4–8 minutes, checking often, until the skin is browned.
  9. Allow the chicken to rest for 5 minutes.
  10. Serve, garnished with fresh sage and thyme and with lemon juice squeezed over the top, if desired.