Roman Holiday Cocktail (a Jungle Bird Twist) Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 ounce gin
  • 1 ounce Amaro Averna
  • ½ ounce Campari
  • 1 ounce pineapple juice
  • ½ ounce lime juice
  • ½ ounce cold brew coffee
  • Crushed ice
  • Pineapple leaves, for garnish
  • 1 cinnamon stick, for garnish
Directions
  1. Fill a cocktail shaker with gin, Amaro, Campari, pineapple juice, lime juice, and cold brew coffee. Add ice to the shaker.
  2. Shake well until the mixture is chilled.
  3. Fill a glass with crushed ice.
  4. Strain the cocktail over the crushed ice.
  5. Garnish with pineapple leaves and a cinnamon stick that's been charred on the edge with a lighter or blowtorch. Serve the cocktail immediately.