Earthy One-Pan French Onion Rice Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
4 Servings
Ingredients
  • 6 tablespoons butter
  • 1 small onion, thinly sliced
  • 4 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup white rice
  • 1 ¾ cup beef broth
  • 1 package French onion soup mix
  • 1 bunch fresh thyme
Directions
  1. Preheat the oven to 375 F.
  2. Add the butter and sliced onions to a large oven-proof pan and saute for 15 minutes, or until almost caramelized.
  3. Add the mushrooms and garlic to the pan. Saute on medium heat until the mushrooms are browned, about 5 minutes.
  4. Add the rice and toss to coat.
  5. Add the beef broth and French onion soup mix. Stir to combine.
  6. Add the thyme to the pan.
  7. Place a lid on the pan and bake in the oven for 25 minutes, or until all the beef broth has been absorbed.
  8. Let sit for 5 minutes then remove the thyme stems.
  9. Fluff the rice with a fork and serve.