Valentine's Day Raspberry Brownies Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
9 Brownies
Ingredients
  • ½ cup unsalted butter, melted and hot
  • 1 ¼ cup granulated sugar
  • 1 cup seedless raspberry jam
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1.5 ounces ruby chocolate
Directions
  1. Preheat the oven to 350 F.
  2. Line an 8 x 8-inch baking pan with parchment paper or spray with nonstick spray. Set aside.
  3. In a large bowl whisk together the hot butter, sugar, and raspberry jam until smooth.
  4. Add the eggs and vanilla extract to the bowl and whisk until combined.
  5. In a medium bowl whisk together the flour, cocoa powder, and salt.
  6. Add the dry ingredients to the bowl with the wet ingredients and mix until just combined.
  7. Fold the chocolate chips into the batter.
  8. Spread the batter evenly into the prepared pan.
  9. Bake in the preheated oven for 30-35 minutes, until the center of the brownies is just set. Remove from the oven and let the brownies cool completely.
  10. Put the ruby chocolate in a small bowl and microwave in 15-second increments until completely melted.
  11. Use a spoon to drizzle the melted chocolate over the cooled brownies.
  12. Let the chocolate set for a few minutes, then cut the brownies into squares and serve.