Sesame Scallion Waffles Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
5 waffles
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon five-spice powder
  • 1 tablespoon sesame seeds
  • 2 eggs
  • 1 tablespoon granulated sugar
  • ½ cup vegetable or canola oil
  • 1 ½ cups buttermilk
  • 1 teaspoon sesame oil
  • ½ cup finely chopped scallions
Directions
  1. In a medium bowl, whisk together the flour, baking powder, salt, five-spice powder, and sesame seeds. Set aside.
  2. In a large bowl, whisk together the eggs, sugar, oil, buttermilk, and sesame oil until smooth.
  3. Add the dry ingredients to the bowl with the wet ingredients and mix until just combined.
  4. Add the scallions to the bowl and mix until incorporated.
  5. Heat a waffle iron until hot. Lightly coat with butter or oil if your waffle iron requires it.
  6. Add ¾ cup batter to the waffle iron and cook until golden and crispy. Repeat with the remaining batter.
  7. Serve waffles immediately, or keep them in a warm oven until ready to serve.