Loaded Mashed Potato Waffles Recipe
Prep Time:
5 minutes
Cook Time:
18 minutes
Servings:
6 pieces
Ingredients
  • 1 cup mashed potatoes
  • 1 ½ cups shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 1 tablespoon chopped chives
  • 2 tablespoons sour cream
Directions
  1. In a medium bowl, mix together mashed potatoes, cheddar cheese, flour, and eggs.
  2. Heat a waffle maker, then lightly spray or oil the inside. Add the prepared batter, being careful not to overfill the waffle maker.
  3. Cook for 3 minutes, or until the waffle is nicely browned and the cheese has crisped. Repeat with remaining waffles.
  4. Serve warm, garnished with chopped chives and sour cream.