DIY Matcha Latte Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 Serving
matcha latte with mochi and spoon
Ingredients
  • 1 ½ teaspoons matcha powder
  • 2 tablespoons boiling water
  • ¾ cup milk
  • 1 tablespoon maple syrup
Directions
  1. Sift matcha powder through a strainer into a bowl to remove lumps.
  2. Pour boiling water into another cup. Let it cool for 1 minute until it is about 180–190 F.
  3. Slowly pour the water into the bowl with the matcha powder.
  4. Using your bamboo matcha whisk, whisk for 10–15 seconds until the tea turns a vibrant green.
  5. In a separate saucepan, heat the milk until steaming, about 3-5 minutes.
  6. Stir in the maple syrup.
  7. Froth the sweetened milk with a frother or whisk until it's airy and foamy.
  8. Pour the matcha from the bowl into a cup, and then add the steamed milk.
  9. Serve your matcha latte immediately, optionally dusting with a pinch of matcha powder on top.