Best Coffee Smoothie Recipe
Prep Time:
8 hours, 5 minutes
Cook Time:
Servings:
2 smoothies
Ingredients
  • 1 ½ cups brewed coffee or espresso
  • 2 frozen bananas, chopped into large pieces
  • 1 tablespoon dark cocoa powder
  • ½ cup milk
  • 1 cup Greek yogurt
  • 2 pitted medjool dates
  • 1 tablespoon espresso powder, for topping
Directions
  1. Pour coffee into a 12-cube ice tray.
  2. Freeze until solid, about 8 hours or overnight.
  3. To prepare the smoothie, add bananas, cocoa powder, milk, Greek yogurt, dates, and coffee ice cubes to a blender.
  4. Blend on the highest power until smooth, using a tamper to push the ice into the blades. If needed, thin out the smoothie with additional milk or cold coffee.
  5. To serve, sprinkle with espresso powder.