Orange Marmalade Salmon With Roasted Fennel Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 2 oranges, sliced
  • 4 (8-ounce) salmon filets
  • 2 bulbs fennel, thinly sliced, fronds reserved
  • ΒΌ cup orange marmalade
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
Directions
  1. Preheat the oven to 400 F.
  2. Cover a baking sheet with aluminum foil.
  3. Arrange half of the orange slices on the foil.
  4. Put the salmon filets on top of the oranges.
  5. Surround salmon with fennel slices, setting the fronds aside for later.
  6. In a small bowl, mix together the marmalade, soy sauce, olive oil, and Dijon mustard.
  7. Use a spoon to spread the marmalade-mustard mixture onto the salmon filets.
  8. Drizzle oil and sprinkle salt and pepper, to taste, over the fennel slices.
  9. Top salmon filets with the remaining orange slices.
  10. Bake for 15 minutes, until the salmon flakes easily with a fork.
  11. Remove from the oven and serve salmon on a bed of roasted fennel and orange slices, topped with fresh fennel fronds.