DIY Deluxe Pistachio Latte Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
1 Serving
Ingredients
  • 1 cup shelled raw pistachios
  • ½ cup water
  • 1 cup milk
  • 1 shot strong brewed espresso
  • 1 teaspoon pistachio cream
Directions
  1. Make homemade pistachio milk by blending pistachios and water in a blender until smooth.
  2. Strain the mixture through cheesecloth or a nut milk bag into a bowl, squeezing out the liquid. Discard the solids.
  3. Combine the pistachio milk and regular milk in a small saucepan over medium heat.
  4. Add 1 teaspoon of pistachio cream for extra flavor.
  5. Heat the milk until hot but not boiling.
  6. Froth the warm milk with a milk frother or whisk until foamy.
  7. Pour the frothed milk into a mug. Add 1 shot of espresso and stir.
  8. Garnish the pistachio latte with crushed pistachios and sweeten with sugar or honey if desired, and serve.