Easy Baked Avocado Fries Recipe
Prep Time:
15 minutes
Cook Time:
13 minutes
Servings:
4 Servings
Ingredients
  • 2 tablespoons extra virgin olive oil, divided, plus more as needed
  • 2 large eggs
  • ½ cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 slightly firm Hass avocados
Directions
  1. Preheat the oven to 400 F.
  2. Grease a baking sheet with 1 tablespoon oil. Set aside.
  3. Crack the eggs into a bowl and whisk them.
  4. Place the flour in a second bowl.
  5. Mix the breadcrumbs, salt, pepper, garlic powder, paprika, and cumin in a third bowl. Set all three bowls aside.
  6. Rinse the avocados, slice them in half lengthwise, and remove the pits with a spoon.
  7. Peel the avocado halves and slice them into about 5 wedges each or 10 wedges per avocado.
  8. Place an avocado wedge first in the flour, then in the egg, and then in the panko mixture, gently rotating it to coat it evenly each time, before placing it on the greased baking sheet. Repeat with each wedge.
  9. Drizzle olive oil on the fries.
  10. Bake the fries for 13-14 minutes until crispy and golden. Carefully flip them with a spatula halfway through the cooking time.
  11. Serve immediately.