Spinach And Feta Scones Recipe
Prep Time:
2 hours, 20 minutes
Cook Time:
25 minutes
Servings:
6 servings
Ingredients
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 ¾ teaspoons baking powder
  • ⅓ teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, cold and cubed
  • 2 ½ cups frozen spinach, thawed
  • 1 cup crumbled feta cheese
  • ⅔ cup heavy cream
  • 1 large egg, beaten
Directions
  1. In the bowl of a food processor, pulse flour, sugar, baking powder, baking soda, and salt until just combined.
  2. Add butter and pulse until only pea-size clumps remain.
  3. Add spinach and feta and pulse twice, ensuring the spinach has blended into very small pieces.
  4. Pour in the heavy cream while pulsing, stopping when the dough just clumps together.
  5. Turn the dough out onto a flat surface.
  6. Press into a circle roughly 9 inches across and 1 ½ inches tall.
  7. Chill for 2 hours.
  8. When ready to bake, preheat oven to 400 F.
  9. Cut dough into 6 equal wedges.
  10. Place onto a rimmed baking sheet, leaving 2 inches between each scone.
  11. Brush egg wash onto each scone.
  12. Bake until golden brown on the edges, about 25 minutes.
  13. Serve.