5-Ingredient Edamame Hummus Recipe
Prep Time:
3 minutes
Cook Time:
5 minutes
Servings:
4 Servings
Ingredients
3 cups frozen shelled edamame
Zest and juice of one lemon
⅓ cup tahini
2 tablespoons olive oil
2 minced garlic cloves
Salt to taste
Directions
Add the edamame to a small pot and cover with water.
Cook on medium heat for 5 minutes, then drain.
Zest and juice the lemon.
Add the edamame, lemon zest, lemon juice, tahini, olive oil, garlic, and 2 tablespoons water to a food processor.
Blend until smooth. Add 1-4 tablespoons more water if you want the hummus to have a thinner consistency.
Add salt to taste and serve.