5-Ingredient Edamame Hummus Recipe
Prep Time:
3 minutes
Cook Time:
5 minutes
Servings:
4 Servings
Ingredients
  • 3 cups frozen shelled edamame
  • Zest and juice of one lemon
  • ⅓ cup tahini
  • 2 tablespoons olive oil
  • 2 minced garlic cloves
  • Salt to taste
Directions
  1. Add the edamame to a small pot and cover with water.
  2. Cook on medium heat for 5 minutes, then drain.
  3. Zest and juice the lemon.
  4. Add the edamame, lemon zest, lemon juice, tahini, olive oil, garlic, and 2 tablespoons water to a food processor.
  5. Blend until smooth. Add 1-4 tablespoons more water if you want the hummus to have a thinner consistency.
  6. Add salt to taste and serve.