Meal Prep-Friendly Ramen Jars Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
3 Servings
Ingredients
¼ cup miso paste
¼ cup soy sauce
2 tablespoons chili paste
1 tablespoon hoisin sauce
½ teaspoon garlic powder
½ teaspoon ginger powder
2 diced bell peppers (any color combination)
4 diced carrots
1 cup diced red cabbage
2 cups shelled edamame
3 ramen noodle bundles, uncooked
3 chopped scallions
Directions
In a small pot combine the miso, soy sauce, chili paste, hoisin sauce and 2 tablespoons of water.
Stir frequently over medium heat for about 5 minutes, then remove from heat.
Distribute the sauce into the bottom of 3 large, wide-mouth jars that have lids.
Now evenly distribute the carrots, red peppers, red cabbage, and edamame into the jars.
Add a ramen noodle bundle to each jar.
Top with scallions.
Put the lids on and store in the fridge for up to a week.
When ready to eat, pour boiling water into the jar, cover, and let sit for 5 minutes.
Enjoy the ramen right out of the jar or pour into a bowl and serve.