Triple-Chocolate Easter Marshmallow Bark Recipe
Prep Time:
35 minutes
Cook Time:
10 minutes
Servings:
12 Servings
Ingredients
  • 1 (3.5-ounce) dark chocolate bar, roughly chopped
  • 1 ½ cups fruity (or plain) mini marshmallows
  • 2 (4-ounce) white chocolate bars, roughly chopped
  • 2 (3.1-ounce) ruby chocolate bars, roughly chopped
  • ¼ cup freeze-dried strawberries
  • ¼ cup freeze-dried raspberries
  • ¾ cup chocolate Easter egg candy
Directions
  1. Line a 9x13-inch pan with parchment paper and set aside.
  2. In a double boiler or in the microwave, melt dark chocolate ⅔ of the way, stirring occasionally.
  3. Place bowl onto a towel and stir until chocolate is completely melted.
  4. Spread chocolate evenly into prepared pan, leaving a clean border around the edges.
  5. Top evenly with marshmallows.
  6. Chill for at least 10 minutes or until chocolate is set.
  7. In a double boiler or in the microwave, melt white chocolate ⅔ of the way, stirring occasionally.
  8. Place bowl onto a towel and stir until chocolate is completely melted.
  9. In a double boiler or in the microwave, melt ruby chocolate ⅔ of the way, stirring occasionally.
  10. Place bowl onto a towel and stir until chocolate is completely melted.
  11. Drizzle white chocolate evenly over marshmallows and dark chocolate in pan.
  12. Use a spoon to swirl ruby chocolate over the white chocolate.
  13. Sprinkle evenly with freeze-dried strawberries and raspberries.
  14. Top with Easter candy.
  15. Chill until set, at least 15 minutes.
  16. Transfer to a cutting board and cut into rough pieces.
  17. Serve immediately or store until ready to serve.