Parmesan-Crusted Brussels Sprouts Recipe
Prep Time:
10 minutes
Cook Time:
24 minutes
Servings:
6 Servings
Ingredients
  • 1 ½ pounds Brussels sprouts, halved
  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 cup shredded Parmesan cheese
  • 3 tablespoons Panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground sweet paprika
Directions
  1. Preheat the oven to 425 F.
  2. Line a baking sheet with foil and grease with cooking spray.
  3. Combine Brussels sprouts, mayonnaise, and olive oil in a large bowl until evenly coated.
  4. Add the shredded Parmesan cheese and stir to evenly coat.
  5. Combine the bread crumbs, garlic powder, dried parsley, salt, and paprika in a small bowl.
  6. Sprinkle the bread crumb mixture over the Brussels sprouts and stir to combine.
  7. Spread the Brussels sprouts in an even layer on the baking sheet, cut sides facing down.
  8. Bake for 20-24 minutes, until the Parmesan is visibly browned and the sprouts are fork tender.
  9. Stir the Brussels sprouts a few times to break up the crispy cheese.
  10. Let cool for 5 minutes. Serve hot.