Spring Blush Negroni Cocktail Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 Serving
Ingredients
  • 1 ½ ounces gin
  • 1 ounce Lillet Blanc
  • ½ ounce Suze or other gentian liqueur
  • ½ teaspoon rose water
  • 1 egg white
  • 1 dash foaming bitters
Directions
  1. In a cocktail shaker without ice, combine the gin, Lillet Blanc, Suze, rose water, egg white, and 1 dash of foaming bitters.
  2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white and create the foam.
  3. Add ice to the shaker and shake again until the mixture is well-chilled.
  4. Strain the cocktail into a chilled martini glass to ensure a smooth, velvety foam.
  5. Gently sprinkle a line of the crushed rose petals across the foam.
  6. Garnish with a few fresh thyme leaves and serve right away.